Crockpuppet said:

. . . against which all others must be judged is surely *the sprout*.
If we can't agree on audio matters, could we at least agree on *that*?


No, because for sheer nutritional value, nothing beats broccoli. Sprouts taste
like crabgrass, you gnat.

Boon

On Mon, 01 Mar 2004 00:13:26 +0000, Yukky Sock-worship Closet-case
wrote:

On Mon, 01 Mar 2004 00:04:57 GMT, ow
(Goofball_star_dot_etal) wrote:

. . . against which all others must be judged is surely *the sprout*.
If we can't agree on audio matters, could we at least agree on *that*?

http://icwales.icnetwork.co.uk/0100n...name_page.html

Ahhh. The scienenientist's view. Always helpful. That DNA and stuff.


The point was that the missus ate 14,358 of those and we run the car
on gas for free.

Raw cauliflower stalks kick ass.

I agree. I also LOVE raw swede (the vegetable, not the people, note).

Lovely jubbly. One is a ruminant, note..


--
td

Barrel of Yuks said:

On 01 Mar 2004 00:35:48 GMT, (Marc Phillips)
wrote:

Crockpuppet

I'm going to start frothing bollockly if you carry on, note.

Broccoli is good, but sprouts remain the dinner stuff of Manly Men,
note.

Here in the US, the center (not centre!) of the universe, it is widely
acknowledged that sprouts are for ponces. So there.

Boon

"Yukky Sock-worship Closet-case" wrote in message
news:g4p9405u336c9ndji6a743ditgdfbhkn9i@rdmzrnewst xt.nz

all Americans are suger-mouthed poofs.

No American has suger in his mouth.

Yukky Bits said:

On 02 Mar 2004 00:17:10 GMT, (Marc Phillips)
wrote:

Here in the US, the center (not centre!) of the universe, it is widely
acknowledged that sprouts are for ponces.

I know an American lady who thinks swede (rutabaga to you Yanks) is
too bitter. Therefore all Americans are suger-mouthed poofs.

So there.

Tell it to the hind.

I would, but I'm still aghast at the fact that you ****nuts in the UK call
rutabagas "swedes." Here in the US, we call them "norwegians."

****in' get it straight already.

Boon

Yeasty Lust Deluxe said:

On 03 Mar 2004 04:27:34 GMT, (Marc Phillips)
wrote:

I would, but I'm still aghast at the fact that you ****nuts in the UK call
rutabagas "swedes." Here in the US, we call them "norwegians."

****in' get it straight already.

We call cauliflowers 'Yanks'.

Put em up, puuut emmmmm uuuuuuup.

Do you wrap your cauliflower up in aluminiumum foil and throw them on the
grill? And can you explain to me why I'm listening to cooking tips from a
Brit?

Boon

Yeast Away said:

On 04 Mar 2004 15:18:11 GMT, (Marc Phillips)
wrote:

Do you wrap your cauliflower up in aluminiumum foil and throw them on the
grill?

No. I wrap the grill up in aluminiumiunium foil and throw it on a
cauliflower.

Thanks for admittering sockpuppeft phililps you can#t even coocook a
carrot. Let me know when you grow a caluflower cake. You can make the
candels out of your ear wax, right sockpuppet pilips, since you must
be so deaf to listen to retro-bigot viynl.

Thanks Briggs or Devil or whatever your name is this week for admitting your
biggotry. I'm sitting here in my underwear amused at you, Dormer, Middius,
Weil, Phillps, Zelniker and Atkinson that you're so obseessed with me, a little
puny audio nobody who must be as big as a firehouse according to you. Unless
of course you give me your legal name and address you have no credibility.


And can you explain to me why I'm listening to cooking tips from a
Brit?

British food is the best in the world.

OK, so that was a stretch. :-)

What, you don't like Indian food?

(Apologies to Paul Dormer.)

Boon

Le Artiste said:

"Marc Phillips" emitted :

British food is the best in the world.

OK, so that was a stretch. :-)

What, you don't like Indian food?

(Apologies to Paul Dormer.)

"Indian food" is a British invention! The oily dreck that second rate
takeaways serve is, anyways. My motto is, if the rice sports the
colours of the union jack run like hell!

If you ever visit Manchester I'll treat you to a lotus root curry at
Gaylords, or a Cantonese down at Yang Sing - some of the finest
"British" food available.. :-)

Can we get a tour of the Factory Records building and The Hacienda?

Boon