McLardo is one sick puppy obsessed with hounding people on usenet groups.
The real Robert Morein will be only too happy to expound on this.


GeoSynch


"Ilena Rose" wrote in message ...

good one Joelly ... Shabbot Shalom.

On Fri, 24 Dec 2004 15:38:47 -0800, Robert Morien
wrote:

This cross-post brought to you courtesy of Joel M. Eichen
. Thank him personally and frequently


In article ,
Joel M. Eichen wrote:

Posted on Fri, Dec. 24, 2004





Your nose can predict Alzheimer's, study says

Penn research links risk to ability to detect smells.

By Stacey Burling

Inquirer Staff Writer


The inability to identify the smell of lemons, lilacs and eight other
common scents predicts who is most likely to get Alzheimer's disease,
according to new research.

People who failed to recognize these scents were at higher risk for
developing Alzheimer's disease than those with more discriminating
noses, the study found.

Researchers measured how well people with mild cognitive impairment -
memory problems that often precede Alzheimer's - could smell. Those
who misidentified more than two of the 10 scents were nearly five
times more likely to progress to Alzheimer's than those who did
better, said Richard Doty, director of the University of
Pennsylvania's Smell and Taste Center.

Doty developed a 40-item, multiple-choice scratch-and-sniff test that
New York researchers used in the study. Their goal was to see whether
a shorter exam could just as effectively weed out people likely to
develop more serious memory problems.

D.P. Devanand, a Columbia University psychiatrist who led the study,
said that the shorter smell test was comparable to memory tests and
outperformed MRI scans of brain volumes at predicting which patients
would progress to Alzheimer's.

In the future, when better treatments are available, this kind of test
could help patients combat the disease earlier in its course, Devanand
said.

Doctors have known for years that people with Alzheimer's disease have
impaired olfactory function, Doty said. That is probably because
Alzheimer's first attacks the part of the brain that controls ability
to smell.

The University of Pennsylvania test is in use in thousands of clinics
throughout the world, said Doty, who participated in the Columbia
study. He also owns Sensonics, a company that sells the test.

"It's sort of the eye chart of the nose," he said.

The test is meant to be fairly easy for people with a normal sense of
smell, Doty said. Test takers, for example, are asked if they are
smelling lemon or motor oil, lilac or whiskey.

Doty estimates that 25 scientific papers have been written on the
connection between performance on the olfactory exam and Alzheimer's.

In Devanand's research, presented this month at the American College
of Neuropsychopharmacology annual meeting, the other scents that best
predicted Alzheimer's we strawberry, soap, smoke, menthol, clove,
pineapple, natural gas and leather. Another five were poor predictors
because people with Alzheimer's did as well normal people. They a
cheddar cheese, lime, grass, orange and fruit punch.

Beverly J. Cowart, a psychologist who directs the Monell Chemical
Senses Center in Philadelphia, said doctors would probably always need
more than the scent test for diagnosis because the sense of smell is
also impaired in Parkinson's and Huntington's disease and in old age
in general. Viruses, sinus disease, and exposure to certain chemicals
also mess up the olfactory system.

"Smell testing may be a useful adjunct in diagnosis, but I don't think
it's ever going to be the bedrock of a diagnosis of Alzheimer's," she
said.

Impaired smelling ability may also predict who develops schizophrenia,
said Paul Moberg, a University of Pennsylvania psychologist who
studies smell and the severe psychiatric disease.

Even early in the course of schizophrenia, which usually becomes
noticeable in late adolescence or early adulthood, the ability to
detect and identify scents is diminished, he said. The problem worsens
over time.

An Australian researcher recently found that patients at risk for
schizophrenia were more likely to develop the disease if they had
trouble identifying scents.

The part of the brain responsible for smelling, the olfactory bulb, is
smaller in schizophrenics than in other people, Moberg said. Nasal
cavities are also smaller in people with the disease, he reported this
month in the American Journal of Psychiatry. Studying smell, he said,
may help scientists figure out when schizophrenia begins - most
researchers think it starts in the womb - and follow its progression.

While a good sense of smell isn't as important to humans as it is to
animals, it makes a big difference in how food tastes, Cowart said.
And, being able to smell something like natural gas - or,
specifically, the scent added to it, because natural gas is odorless -
can be a lifesaver.

"For human beings, it's to a large extent a quality-of-life issue,"
Cowart said. "I think humans sometimes don't appreciate how much they
use their sense of smell."

The offensive posts are forgeries.
If anyone would like to talk about the motivations of the forger, he is
welcome to call me at (215) 646-4894.

Bob Morein

"GeoSynch" wrote in message
ink.net...
McLardo is one sick puppy obsessed with hounding people on usenet groups.
The real Robert Morein will be only too happy to expound on this.


GeoSynch


"Ilena Rose" wrote in message
...

good one Joelly ... Shabbot Shalom.

On Fri, 24 Dec 2004 15:38:47 -0800, Robert Morien
wrote:

This cross-post brought to you courtesy of Joel M. Eichen
. Thank him personally and frequently


In article ,
Joel M. Eichen wrote:

Posted on Fri, Dec. 24, 2004





Your nose can predict Alzheimer's, study says

Penn research links risk to ability to detect smells.

By Stacey Burling

Inquirer Staff Writer


The inability to identify the smell of lemons, lilacs and eight other
common scents predicts who is most likely to get Alzheimer's disease,
according to new research.

People who failed to recognize these scents were at higher risk for
developing Alzheimer's disease than those with more discriminating
noses, the study found.

Researchers measured how well people with mild cognitive impairment -
memory problems that often precede Alzheimer's - could smell. Those
who misidentified more than two of the 10 scents were nearly five
times more likely to progress to Alzheimer's than those who did
better, said Richard Doty, director of the University of
Pennsylvania's Smell and Taste Center.

Doty developed a 40-item, multiple-choice scratch-and-sniff test that
New York researchers used in the study. Their goal was to see whether
a shorter exam could just as effectively weed out people likely to
develop more serious memory problems.

D.P. Devanand, a Columbia University psychiatrist who led the study,
said that the shorter smell test was comparable to memory tests and
outperformed MRI scans of brain volumes at predicting which patients
would progress to Alzheimer's.

In the future, when better treatments are available, this kind of test
could help patients combat the disease earlier in its course, Devanand
said.

Doctors have known for years that people with Alzheimer's disease have
impaired olfactory function, Doty said. That is probably because
Alzheimer's first attacks the part of the brain that controls ability
to smell.

The University of Pennsylvania test is in use in thousands of clinics
throughout the world, said Doty, who participated in the Columbia
study. He also owns Sensonics, a company that sells the test.

"It's sort of the eye chart of the nose," he said.

The test is meant to be fairly easy for people with a normal sense of
smell, Doty said. Test takers, for example, are asked if they are
smelling lemon or motor oil, lilac or whiskey.

Doty estimates that 25 scientific papers have been written on the
connection between performance on the olfactory exam and Alzheimer's.

In Devanand's research, presented this month at the American College
of Neuropsychopharmacology annual meeting, the other scents that best
predicted Alzheimer's we strawberry, soap, smoke, menthol, clove,
pineapple, natural gas and leather. Another five were poor predictors
because people with Alzheimer's did as well normal people. They a
cheddar cheese, lime, grass, orange and fruit punch.

Beverly J. Cowart, a psychologist who directs the Monell Chemical
Senses Center in Philadelphia, said doctors would probably always need
more than the scent test for diagnosis because the sense of smell is
also impaired in Parkinson's and Huntington's disease and in old age
in general. Viruses, sinus disease, and exposure to certain chemicals
also mess up the olfactory system.

"Smell testing may be a useful adjunct in diagnosis, but I don't think
it's ever going to be the bedrock of a diagnosis of Alzheimer's," she
said.

Impaired smelling ability may also predict who develops schizophrenia,
said Paul Moberg, a University of Pennsylvania psychologist who
studies smell and the severe psychiatric disease.

Even early in the course of schizophrenia, which usually becomes
noticeable in late adolescence or early adulthood, the ability to
detect and identify scents is diminished, he said. The problem worsens
over time.

An Australian researcher recently found that patients at risk for
schizophrenia were more likely to develop the disease if they had
trouble identifying scents.

The part of the brain responsible for smelling, the olfactory bulb, is
smaller in schizophrenics than in other people, Moberg said. Nasal
cavities are also smaller in people with the disease, he reported this
month in the American Journal of Psychiatry. Studying smell, he said,
may help scientists figure out when schizophrenia begins - most
researchers think it starts in the womb - and follow its progression.

While a good sense of smell isn't as important to humans as it is to
animals, it makes a big difference in how food tastes, Cowart said.
And, being able to smell something like natural gas - or,
specifically, the scent added to it, because natural gas is odorless -
can be a lifesaver.

"For human beings, it's to a large extent a quality-of-life issue,"
Cowart said. "I think humans sometimes don't appreciate how much they
use their sense of smell."

Robert Morein wrote:


The offensive posts are forgeries.
If anyone would like to talk about the motivations of the forger, he is
welcome to call me at (215) 646-4894.

Bob Morein


Bob, given the fact that we currently have an Inernet telephone number stalker
prowling on RAO, you might want to refrain from giving out that number
publically.





"GeoSynch" wrote in message
link.net...
McLardo is one sick puppy obsessed with hounding people on usenet groups.
The real Robert Morein will be only too happy to expound on this.


GeoSynch


"Ilena Rose" wrote in message
.. .

good one Joelly ... Shabbot Shalom.

On Fri, 24 Dec 2004 15:38:47 -0800, Robert Morien
wrote:

This cross-post brought to you courtesy of Joel M. Eichen
. Thank him personally and frequently


In article ,
Joel M. Eichen wrote:

Posted on Fri, Dec. 24, 2004





Your nose can predict Alzheimer's, study says

Penn research links risk to ability to detect smells.

By Stacey Burling

Inquirer Staff Writer


The inability to identify the smell of lemons, lilacs and eight other
common scents predicts who is most likely to get Alzheimer's disease,
according to new research.

People who failed to recognize these scents were at higher risk for
developing Alzheimer's disease than those with more discriminating
noses, the study found.

Researchers measured how well people with mild cognitive impairment -
memory problems that often precede Alzheimer's - could smell. Those
who misidentified more than two of the 10 scents were nearly five
times more likely to progress to Alzheimer's than those who did
better, said Richard Doty, director of the University of
Pennsylvania's Smell and Taste Center.

Doty developed a 40-item, multiple-choice scratch-and-sniff test that
New York researchers used in the study. Their goal was to see whether
a shorter exam could just as effectively weed out people likely to
develop more serious memory problems.

D.P. Devanand, a Columbia University psychiatrist who led the study,
said that the shorter smell test was comparable to memory tests and
outperformed MRI scans of brain volumes at predicting which patients
would progress to Alzheimer's.

In the future, when better treatments are available, this kind of test
could help patients combat the disease earlier in its course, Devanand
said.

Doctors have known for years that people with Alzheimer's disease have
impaired olfactory function, Doty said. That is probably because
Alzheimer's first attacks the part of the brain that controls ability
to smell.

The University of Pennsylvania test is in use in thousands of clinics
throughout the world, said Doty, who participated in the Columbia
study. He also owns Sensonics, a company that sells the test.

"It's sort of the eye chart of the nose," he said.

The test is meant to be fairly easy for people with a normal sense of
smell, Doty said. Test takers, for example, are asked if they are
smelling lemon or motor oil, lilac or whiskey.

Doty estimates that 25 scientific papers have been written on the
connection between performance on the olfactory exam and Alzheimer's.

In Devanand's research, presented this month at the American College
of Neuropsychopharmacology annual meeting, the other scents that best
predicted Alzheimer's we strawberry, soap, smoke, menthol, clove,
pineapple, natural gas and leather. Another five were poor predictors
because people with Alzheimer's did as well normal people. They a
cheddar cheese, lime, grass, orange and fruit punch.

Beverly J. Cowart, a psychologist who directs the Monell Chemical
Senses Center in Philadelphia, said doctors would probably always need
more than the scent test for diagnosis because the sense of smell is
also impaired in Parkinson's and Huntington's disease and in old age
in general. Viruses, sinus disease, and exposure to certain chemicals
also mess up the olfactory system.

"Smell testing may be a useful adjunct in diagnosis, but I don't think
it's ever going to be the bedrock of a diagnosis of Alzheimer's," she
said.

Impaired smelling ability may also predict who develops schizophrenia,
said Paul Moberg, a University of Pennsylvania psychologist who
studies smell and the severe psychiatric disease.

Even early in the course of schizophrenia, which usually becomes
noticeable in late adolescence or early adulthood, the ability to
detect and identify scents is diminished, he said. The problem worsens
over time.

An Australian researcher recently found that patients at risk for
schizophrenia were more likely to develop the disease if they had
trouble identifying scents.

The part of the brain responsible for smelling, the olfactory bulb, is
smaller in schizophrenics than in other people, Moberg said. Nasal
cavities are also smaller in people with the disease, he reported this
month in the American Journal of Psychiatry. Studying smell, he said,
may help scientists figure out when schizophrenia begins - most
researchers think it starts in the womb - and follow its progression.

While a good sense of smell isn't as important to humans as it is to
animals, it makes a big difference in how food tastes, Cowart said.
And, being able to smell something like natural gas - or,
specifically, the scent added to it, because natural gas is odorless -
can be a lifesaver.

"For human beings, it's to a large extent a quality-of-life issue,"
Cowart said. "I think humans sometimes don't appreciate how much they
use their sense of smell."
























Bruce J. Richman

Or, I suppose, there will be the Devil to pay.

"Bruce J. Richman" wrote in message
...
Robert Morein wrote:


The offensive posts are forgeries.
If anyone would like to talk about the motivations of the forger, he is
welcome to call me at (215) 646-4894.

Bob Morein


Bob, given the fact that we currently have an Inernet telephone number
stalker
prowling on RAO, you might want to refrain from giving out that number
publically.





"GeoSynch" wrote in message
link.net...
McLardo is one sick puppy obsessed with hounding people on usenet
groups.
The real Robert Morein will be only too happy to expound on this.


GeoSynch


"Ilena Rose" wrote in message
.. .

good one Joelly ... Shabbot Shalom.

On Fri, 24 Dec 2004 15:38:47 -0800, Robert Morien
wrote:

This cross-post brought to you courtesy of Joel M. Eichen
. Thank him personally and frequently


In article ,
Joel M. Eichen wrote:

Posted on Fri, Dec. 24, 2004





Your nose can predict Alzheimer's, study says

Penn research links risk to ability to detect smells.

By Stacey Burling

Inquirer Staff Writer


The inability to identify the smell of lemons, lilacs and eight
other
common scents predicts who is most likely to get Alzheimer's
disease,
according to new research.

People who failed to recognize these scents were at higher risk for
developing Alzheimer's disease than those with more discriminating
noses, the study found.

Researchers measured how well people with mild cognitive
impairment -
memory problems that often precede Alzheimer's - could smell. Those
who misidentified more than two of the 10 scents were nearly five
times more likely to progress to Alzheimer's than those who did
better, said Richard Doty, director of the University of
Pennsylvania's Smell and Taste Center.

Doty developed a 40-item, multiple-choice scratch-and-sniff test
that
New York researchers used in the study. Their goal was to see
whether
a shorter exam could just as effectively weed out people likely to
develop more serious memory problems.

D.P. Devanand, a Columbia University psychiatrist who led the
study,
said that the shorter smell test was comparable to memory tests and
outperformed MRI scans of brain volumes at predicting which
patients
would progress to Alzheimer's.

In the future, when better treatments are available, this kind of
test
could help patients combat the disease earlier in its course,
Devanand
said.

Doctors have known for years that people with Alzheimer's disease
have
impaired olfactory function, Doty said. That is probably because
Alzheimer's first attacks the part of the brain that controls
ability
to smell.

The University of Pennsylvania test is in use in thousands of
clinics
throughout the world, said Doty, who participated in the Columbia
study. He also owns Sensonics, a company that sells the test.

"It's sort of the eye chart of the nose," he said.

The test is meant to be fairly easy for people with a normal sense
of
smell, Doty said. Test takers, for example, are asked if they are
smelling lemon or motor oil, lilac or whiskey.

Doty estimates that 25 scientific papers have been written on the
connection between performance on the olfactory exam and
Alzheimer's.

In Devanand's research, presented this month at the American
College
of Neuropsychopharmacology annual meeting, the other scents that
best
predicted Alzheimer's we strawberry, soap, smoke, menthol,
clove,
pineapple, natural gas and leather. Another five were poor
predictors
because people with Alzheimer's did as well normal people. They
a
cheddar cheese, lime, grass, orange and fruit punch.

Beverly J. Cowart, a psychologist who directs the Monell Chemical
Senses Center in Philadelphia, said doctors would probably always
need
more than the scent test for diagnosis because the sense of smell
is
also impaired in Parkinson's and Huntington's disease and in old
age
in general. Viruses, sinus disease, and exposure to certain
chemicals
also mess up the olfactory system.

"Smell testing may be a useful adjunct in diagnosis, but I don't
think
it's ever going to be the bedrock of a diagnosis of Alzheimer's,"
she
said.

Impaired smelling ability may also predict who develops
schizophrenia,
said Paul Moberg, a University of Pennsylvania psychologist who
studies smell and the severe psychiatric disease.

Even early in the course of schizophrenia, which usually becomes
noticeable in late adolescence or early adulthood, the ability to
detect and identify scents is diminished, he said. The problem
worsens
over time.

An Australian researcher recently found that patients at risk for
schizophrenia were more likely to develop the disease if they had
trouble identifying scents.

The part of the brain responsible for smelling, the olfactory bulb,
is
smaller in schizophrenics than in other people, Moberg said. Nasal
cavities are also smaller in people with the disease, he reported
this
month in the American Journal of Psychiatry. Studying smell, he
said,
may help scientists figure out when schizophrenia begins - most
researchers think it starts in the womb - and follow its
progression.

While a good sense of smell isn't as important to humans as it is
to
animals, it makes a big difference in how food tastes, Cowart said.
And, being able to smell something like natural gas - or,
specifically, the scent added to it, because natural gas is
odorless -
can be a lifesaver.

"For human beings, it's to a large extent a quality-of-life issue,"
Cowart said. "I think humans sometimes don't appreciate how much
they
use their sense of smell."
























Bruce J. Richman

On Fri, 24 Dec 2004 21:52:40 -0500, "Robert Morein"
wrote:

The offensive posts are forgeries.
If anyone would like to talk about the motivations of the forger, he is
welcome to call me at (215) 646-4894.

THANKS.

Joel



Bob Morein

"GeoSynch" wrote in message
link.net...
McLardo is one sick puppy obsessed with hounding people on usenet groups.
The real Robert Morein will be only too happy to expound on this.


GeoSynch


"Ilena Rose" wrote in message
.. .

good one Joelly ... Shabbot Shalom.

On Fri, 24 Dec 2004 15:38:47 -0800, Robert Morien
wrote:

This cross-post brought to you courtesy of Joel M. Eichen
. Thank him personally and frequently


In article ,
Joel M. Eichen wrote:

Posted on Fri, Dec. 24, 2004





Your nose can predict Alzheimer's, study says

Penn research links risk to ability to detect smells.

By Stacey Burling

Inquirer Staff Writer


The inability to identify the smell of lemons, lilacs and eight other
common scents predicts who is most likely to get Alzheimer's disease,
according to new research.

People who failed to recognize these scents were at higher risk for
developing Alzheimer's disease than those with more discriminating
noses, the study found.

Researchers measured how well people with mild cognitive impairment -
memory problems that often precede Alzheimer's - could smell. Those
who misidentified more than two of the 10 scents were nearly five
times more likely to progress to Alzheimer's than those who did
better, said Richard Doty, director of the University of
Pennsylvania's Smell and Taste Center.

Doty developed a 40-item, multiple-choice scratch-and-sniff test that
New York researchers used in the study. Their goal was to see whether
a shorter exam could just as effectively weed out people likely to
develop more serious memory problems.

D.P. Devanand, a Columbia University psychiatrist who led the study,
said that the shorter smell test was comparable to memory tests and
outperformed MRI scans of brain volumes at predicting which patients
would progress to Alzheimer's.

In the future, when better treatments are available, this kind of test
could help patients combat the disease earlier in its course, Devanand
said.

Doctors have known for years that people with Alzheimer's disease have
impaired olfactory function, Doty said. That is probably because
Alzheimer's first attacks the part of the brain that controls ability
to smell.

The University of Pennsylvania test is in use in thousands of clinics
throughout the world, said Doty, who participated in the Columbia
study. He also owns Sensonics, a company that sells the test.

"It's sort of the eye chart of the nose," he said.

The test is meant to be fairly easy for people with a normal sense of
smell, Doty said. Test takers, for example, are asked if they are
smelling lemon or motor oil, lilac or whiskey.

Doty estimates that 25 scientific papers have been written on the
connection between performance on the olfactory exam and Alzheimer's.

In Devanand's research, presented this month at the American College
of Neuropsychopharmacology annual meeting, the other scents that best
predicted Alzheimer's we strawberry, soap, smoke, menthol, clove,
pineapple, natural gas and leather. Another five were poor predictors
because people with Alzheimer's did as well normal people. They a
cheddar cheese, lime, grass, orange and fruit punch.

Beverly J. Cowart, a psychologist who directs the Monell Chemical
Senses Center in Philadelphia, said doctors would probably always need
more than the scent test for diagnosis because the sense of smell is
also impaired in Parkinson's and Huntington's disease and in old age
in general. Viruses, sinus disease, and exposure to certain chemicals
also mess up the olfactory system.

"Smell testing may be a useful adjunct in diagnosis, but I don't think
it's ever going to be the bedrock of a diagnosis of Alzheimer's," she
said.

Impaired smelling ability may also predict who develops schizophrenia,
said Paul Moberg, a University of Pennsylvania psychologist who
studies smell and the severe psychiatric disease.

Even early in the course of schizophrenia, which usually becomes
noticeable in late adolescence or early adulthood, the ability to
detect and identify scents is diminished, he said. The problem worsens
over time.

An Australian researcher recently found that patients at risk for
schizophrenia were more likely to develop the disease if they had
trouble identifying scents.

The part of the brain responsible for smelling, the olfactory bulb, is
smaller in schizophrenics than in other people, Moberg said. Nasal
cavities are also smaller in people with the disease, he reported this
month in the American Journal of Psychiatry. Studying smell, he said,
may help scientists figure out when schizophrenia begins - most
researchers think it starts in the womb - and follow its progression.

While a good sense of smell isn't as important to humans as it is to
animals, it makes a big difference in how food tastes, Cowart said.
And, being able to smell something like natural gas - or,
specifically, the scent added to it, because natural gas is odorless -
can be a lifesaver.

"For human beings, it's to a large extent a quality-of-life issue,"
Cowart said. "I think humans sometimes don't appreciate how much they
use their sense of smell."

make mistakes,
and if a healthy young limb is at hand, then don?t hesitate to cook
it to perfection!

1 high quality limb, rack, or roast
Potatoes, carrot
Oil
celery
onions
green onions
parsley
garlic
salt, pepper, etc
2 cups beef stock

Marinate meat (optional, not necessary with better cuts).
Season liberally and lace with garlic cloves by making incisions,
and placing whole cloves deep into the meat.
Grease a baking pan, and fill with a thick bed of onions,
celery, green onions, and parsley.
Place roast on top with fat side up.
Place uncovered in 500° oven for 20 minutes, reduce oven to 325°.
Bake till medium rare (150°) and let roast rest.
Pour stock over onions and drippings, carve the meat and
place the slices in the au jus.



Bisque à l?Enfant

Honor the memory of Grandma with this dish by utilizing her good
silver soup tureen and her great grandchildren (crawfish, crab or
lobster will work just as well, however this dish is classically
made with crawfish).

Stuffed infant heads, stuffed crawfish heads, stuffed crab or lobster shells;
make patties if shell or head is not available
(such as with packaged crawfish, crab, or headless baby).
Flour
oil
onions
bell peppers
garlic salt, pepper, etc.
3 cups chicken stock
2 sticks butter
3 tablespoons oil

First stuff the heads, or make the patties (see index)
then fry or bake.
Set aside to drain on paper towels.
Make a roux with butter, oil and flour,
brown vegetables in the roux, then add chicken stock and
allow to simmer for 20 minutes.
Add the patties or stuffed heads, and some loose crawfish,
lobster, long piglet, or what have you.
Cook on low for 15 minutes, then allow it to set for at least
15 minutes more.
Serve over steamed rice; this dish is very impressive!



Stuffed Cabbage Rolls

Babies real

there instead.

8 large cabbage leaves
1 lb. lean ground newborn human filets, or ground chuck
Onions
peppers
celery
garlic
soy sauce
salt pepper, etc
Olive oil
breadcrumbs
Tomato Gravy (see index)

Boil the cabbage leaves for 2 minutes to soften.
In skillet, brown the meat in a little olive oil,
then add onions, peppers, and celery (all chopped finely)
and season well.
Place in a large bowl and cool.
Add seasoned breadcrumbs and a little of the tomato gravy,
enough to make the mixture pliable.
Divide the stuffing among the cabbage leaves then roll.
Place seam down in a baking pan.
Ladle tomato gravy on top,
and bake at 325° for 30 - 45 minutes.



Umbilical Cordon Bleu

Nothing is so beautiful as the bond between mother and child,
so why not consume it?
Children or chicken breasts will work wonderfully also.

4 whole umbilical chords (or baby breasts, or chicken breasts)
4 thin slices of smoked ham, and Gruyere cheese
Flour
eggwash (milk and eggs)
seasoned bread crumbs
1 onion
minced
salt
pepper
butter
olive oil

Pound the breasts flat (parboil first if using umbilical
cords so they won?t be tough).
Place a slice of ham and cheese on each, along with some minced onion
then fold in half, trimming neatly.
Dredge in flour, eggwash, then seasoned breadcrumbs;
allow to sit for a few minutes.
Sauté in butter and olive oil until golden brown,
about 6 minutes on each side.



Shish Kababes

As old as the hills, this technique has employed seafood, beef, pork, lamb,
poultry, and vegetables; just about anything can be grilled, and young humans
are no exception!

High quality marinade (Teriyaki and garlic p

"Bruce J. Richman" wrote in message
...
Robert Morein wrote:


The offensive posts are forgeries.
If anyone would like to talk about the motivations of the forger, he is
welcome to call me at (215) 646-4894.

Bob Morein


Bob, given the fact that we currently have an Inernet telephone number
stalker
prowling on RAO, you might want to refrain from giving out that number
publically.





I've phoned exactly 3 people who have posted to this group.
1. Possibly you but since nobody answered, that remains an open question.
2. Tom Nousaine, after receiving his permission and phone number.
3. Todd Krieger, regarding an audition of my speakers.

"Bruce J. Richman" wrote in message
...
Michael McKelvy wrote:


"Bruce J. Richman" wrote in message
...
Robert Morein wrote:


The offensive posts are forgeries.
If anyone would like to talk about the motivations of the forger, he is
welcome to call me at (215) 646-4894.

Bob Morein


Bob, given the fact that we currently have an Inernet telephone number
stalker
prowling on RAO, you might want to refrain from giving out that number
publically.





I've phoned exactly 3 people who have posted to this group.
1. Possibly you but since nobody answered, that remains an open question.
2. Tom Nousaine, after receiving his permission and phone number.
3. Todd Krieger, regarding an audition of my speakers.



There is no reason that I should believe that, just as you don't believe
that
I've had telephone conversations with several RAO members, including
Graham in
England (several times), Jim Sanders, and the late Steve Zipser. I've
also had
numerous email exchanges with a number of people posting here.



So, post the last 4 digits of the phone I call you from when I call at time
of your choosing and I'll know for sure it's you.

"Paul Dormer" wrote in message
...
"Michael McKelvy" emitted :

I've phoned exactly 3 people who have posted to this group.
1. Possibly you but since nobody answered, that remains an open
question.
2. Tom Nousaine, after receiving his permission and phone number.
3. Todd Krieger, regarding an audition of my speakers.



There is no reason that I should believe that, just as you don't believe
that
I've had telephone conversations with several RAO members, including
Graham in
England (several times), Jim Sanders, and the late Steve Zipser. I've
also had
numerous email exchanges with a number of people posting here.

Likewise, neither would I expect Mickey to believe that I've spoken to
current and ex posters includig George Middius, Gregh Singh, Nexus 6,
Devil, JJ and Ed Shain. (Possibly others I've forgotten). Some of
these people now choose to keep[ their cotact details and identities
relatively prviate, due to harrassment from serial l;iars like
McKelvy.


What harrassment?

So, post the last 4 digits of the phone I call you from when I call at
time
of your choosing and I'll know for sure it's you.

Aren't you getting the message yet? It's more fun to keep you
guessing... :-)


Either that, or there is no Dr. Richman posting here.