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#81
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Karl Winkler wrote:
May I make the suggestion that there be a small AES single-malt event of some sort? Is your company willing to sponsor it? If not, I think it still might be worthwhile to find a place near the convention center with a good selection of single malts, and go there for a short event. --scott -- "C'est un Nagra. C'est suisse, et tres, tres precis." |
#82
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Scott Dorsey wrote:
If not, I think it still might be worthwhile to find a place near the convention center with a good selection of single malts, and go there for a short event. Is it mandatory for good ears that one drinks single malts? What happen to Vodka? Did that go out with the Cocaine???g -- Nathan "Imagine if there were no Hypothetical Situations" |
#83
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Scott Dorsey wrote:
If not, I think it still might be worthwhile to find a place near the convention center with a good selection of single malts, and go there for a short event. Is it mandatory for good ears that one drinks single malts? What happen to Vodka? Did that go out with the Cocaine???g -- Nathan "Imagine if there were no Hypothetical Situations" |
#84
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In article , Nathan West
wrote: Scott Dorsey wrote: If not, I think it still might be worthwhile to find a place near the convention center with a good selection of single malts, and go there for a short event. Is it mandatory for good ears that one drinks single malts? What happen to Vodka? Did that go out with the Cocaine???g -- Nathan "Imagine if there were no Hypothetical Situations" Tequila: it's never out of style. -Jay -- x------- Jay Kadis ------- x---- Jay's Attic Studio ------x x Lecturer, Audio Engineer x Dexter Records x x CCRMA, Stanford University x http://www.offbeats.com/ x x---------- http://ccrma.stanford.edu/~jay/ ------------x |
#85
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In article , Nathan West
wrote: Scott Dorsey wrote: If not, I think it still might be worthwhile to find a place near the convention center with a good selection of single malts, and go there for a short event. Is it mandatory for good ears that one drinks single malts? What happen to Vodka? Did that go out with the Cocaine???g -- Nathan "Imagine if there were no Hypothetical Situations" Tequila: it's never out of style. -Jay -- x------- Jay Kadis ------- x---- Jay's Attic Studio ------x x Lecturer, Audio Engineer x Dexter Records x x CCRMA, Stanford University x http://www.offbeats.com/ x x---------- http://ccrma.stanford.edu/~jay/ ------------x |
#86
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Illy espresso from a real piston
machine on the other hand... 100% Arabica - the only way to go. BRBR And this is what makes European tours so worthwhile. Have you found a an Illy source in the US? Scott Fraser |
#87
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Illy espresso from a real piston
machine on the other hand... 100% Arabica - the only way to go. BRBR And this is what makes European tours so worthwhile. Have you found a an Illy source in the US? Scott Fraser |
#88
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Is it mandatory for good ears that one drinks single malts?
By sure! I can mix through single malts. What happen to Vodka? How can I mix with my head on the floor? Scott Fraser |
#89
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Is it mandatory for good ears that one drinks single malts?
By sure! I can mix through single malts. What happen to Vodka? How can I mix with my head on the floor? Scott Fraser |
#90
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ScotFraser wrote:
Illy espresso from a real piston machine on the other hand... 100% Arabica - the only way to go. BRBR And this is what makes European tours so worthwhile. Have you found a an Illy source in the US? Actually, my local coffeehouse sells Illy. If you get desperate I can point you in their direction. --scott -- "C'est un Nagra. C'est suisse, et tres, tres precis." |
#91
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ScotFraser wrote:
Illy espresso from a real piston machine on the other hand... 100% Arabica - the only way to go. BRBR And this is what makes European tours so worthwhile. Have you found a an Illy source in the US? Actually, my local coffeehouse sells Illy. If you get desperate I can point you in their direction. --scott -- "C'est un Nagra. C'est suisse, et tres, tres precis." |
#92
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ScotFraser wrote:
Illy espresso from a real piston machine on the other hand... 100% Arabica - the only way to go. BRBR And this is what makes European tours so worthwhile. Have you found a an Illy source in the US? Williams Sonoma is carring a small selection in NC. |
#93
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ScotFraser wrote:
Illy espresso from a real piston machine on the other hand... 100% Arabica - the only way to go. BRBR And this is what makes European tours so worthwhile. Have you found a an Illy source in the US? Williams Sonoma is carring a small selection in NC. |
#94
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Nathan West wrote:
Scott Dorsey wrote: If not, I think it still might be worthwhile to find a place near the convention center with a good selection of single malts, and go there for a short event. Is it mandatory for good ears that one drinks single malts? What happen to Vodka? Did that go out with the Cocaine???g I'd personally prefer a brandy myself. But finding a place with a good single malt, vodka AND cognac selection is going to be even harder.... suggestions are welcomed, however. --scott -- "C'est un Nagra. C'est suisse, et tres, tres precis." |
#95
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Nathan West wrote:
Scott Dorsey wrote: If not, I think it still might be worthwhile to find a place near the convention center with a good selection of single malts, and go there for a short event. Is it mandatory for good ears that one drinks single malts? What happen to Vodka? Did that go out with the Cocaine???g I'd personally prefer a brandy myself. But finding a place with a good single malt, vodka AND cognac selection is going to be even harder.... suggestions are welcomed, however. --scott -- "C'est un Nagra. C'est suisse, et tres, tres precis." |
#96
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![]() "Scott Dorsey" wrote in message ... I'd personally prefer a brandy myself. But finding a place with a good single malt, vodka AND cognac selection is going to be even harder.... Heck finding a place with just a good brandy selection is pretty hard around here. Hal Laurent Baltimore |
#97
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![]() "Scott Dorsey" wrote in message ... I'd personally prefer a brandy myself. But finding a place with a good single malt, vodka AND cognac selection is going to be even harder.... Heck finding a place with just a good brandy selection is pretty hard around here. Hal Laurent Baltimore |
#98
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Scott Dorsey wrote:
Karl Winkler wrote: May I make the suggestion that there be a small AES single-malt event of some sort? Is your company willing to sponsor it? If not, I think it still might be worthwhile to find a place near the convention center with a good selection of single malts, and go there for a short event. Amen to that. Where's Steve Lampen? |
#99
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Scott Dorsey wrote:
Karl Winkler wrote: May I make the suggestion that there be a small AES single-malt event of some sort? Is your company willing to sponsor it? If not, I think it still might be worthwhile to find a place near the convention center with a good selection of single malts, and go there for a short event. Amen to that. Where's Steve Lampen? |
#101
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#102
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![]() "Mike Rivers" wrote in message news:znr1095436319k@trad... I never really graduated from bourbon, but there are some nice rums that I like for a change of pace (the next morning). Just tried a 12-year-old rum while in Vegas over the weekend. It was tasty but Holy Jesus, was it HOT! Had to be at least 150 proof, probably more. I enjoy a snifter of dark rum every once in a while, but nothing beats a mug of sweet, strong coffee with a generous dollop of Meyers's on a quiet Sunday morning. -- Chris White, Freelance Advertising Writer & Voice Overs* Email: Web: www.chriswhite.com Phone: 757-621-1348 *Your opinion may vary |
#103
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![]() "Mike Rivers" wrote in message news:znr1095436319k@trad... I never really graduated from bourbon, but there are some nice rums that I like for a change of pace (the next morning). Just tried a 12-year-old rum while in Vegas over the weekend. It was tasty but Holy Jesus, was it HOT! Had to be at least 150 proof, probably more. I enjoy a snifter of dark rum every once in a while, but nothing beats a mug of sweet, strong coffee with a generous dollop of Meyers's on a quiet Sunday morning. -- Chris White, Freelance Advertising Writer & Voice Overs* Email: Web: www.chriswhite.com Phone: 757-621-1348 *Your opinion may vary |
#104
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#106
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#107
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#108
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#109
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(ScotFraser) wrote in message ...
Illy espresso from a real piston machine on the other hand... 100% Arabica - the only way to go. BRBR And this is what makes European tours so worthwhile. Have you found a an Illy source in the US? Scott Fraser I've ordered from http://www.lattelove.com, and also purchased it when I can find it in stores. I've found it at Dean & DeLuca, as well as other good delis. There's a place near where my brother lives in Falls Church, VA, some kind of killer Italian deli. I think it's on Lee Highway, and it's called "The Italian Store". Last time I was in there, I bought a couple of cans. They have absolutely great sandwiches, too. I don't know what it is, but they sure know how to make coffee in Europe. Germany, Switzerland, Spain, France... never had a bad cup over there. -Karl |
#110
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(ScotFraser) wrote in message ...
Illy espresso from a real piston machine on the other hand... 100% Arabica - the only way to go. BRBR And this is what makes European tours so worthwhile. Have you found a an Illy source in the US? Scott Fraser I've ordered from http://www.lattelove.com, and also purchased it when I can find it in stores. I've found it at Dean & DeLuca, as well as other good delis. There's a place near where my brother lives in Falls Church, VA, some kind of killer Italian deli. I think it's on Lee Highway, and it's called "The Italian Store". Last time I was in there, I bought a couple of cans. They have absolutely great sandwiches, too. I don't know what it is, but they sure know how to make coffee in Europe. Germany, Switzerland, Spain, France... never had a bad cup over there. -Karl |
#112
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In article ,
(ScotFraser) wrote: Illy espresso from a real piston machine on the other hand... 100% Arabica - the only way to go. BRBR And this is what makes European tours so worthwhile. Have you found a an Illy source in the US? The local Whole Foods carries it. I've not tried it, myself, but from the way people are talking, I guess I'll have to check it out. -- Maurice Rickard http://mauricerickard.com/ | http://onezeromusic.com/ |
#113
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ScotFraser wrote:
Is it mandatory for good ears that one drinks single malts? By sure! I can mix through single malts. What happen to Vodka? How can I mix with my head on the floor? Scott Fraser Isn't that pretty much how a boundary microphone works? ;-) -- ================================================== ====================== Michael Kesti | "And like, one and one don't make | two, one and one make one." | - The Who, Bargain |
#114
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ScotFraser wrote:
Is it mandatory for good ears that one drinks single malts? By sure! I can mix through single malts. What happen to Vodka? How can I mix with my head on the floor? Scott Fraser Isn't that pretty much how a boundary microphone works? ;-) -- ================================================== ====================== Michael Kesti | "And like, one and one don't make | two, one and one make one." | - The Who, Bargain |
#115
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![]() Mike Rivers wrote: In article writes: IN fact I said that if you acted that way toward me in person I'd probably gladly use the shotgun on you. Oooh! Pretty nasty, for a blind guy. I just told him I'd like to break his fingers, but then he'd probably get some voice-to-text software. Hey, how was the big blow for you? I guess it missed New Orleans but it sure looked threatening for a while. Glad you're back at a computer. And any local info on what it did to Dauphin Island? Had it not veered about 20 miles east to Gulf Shores just before landfall, the eye was predicted to go about directly over a house I briefly owned on it. I've been scouring the papers for mention of the island and haven't seen any. Perhaps it's gone. Wouldn't have taken a whole hell of a lot to wipe it clean and it's almost certain the swell submerged it, on up and over the platforms that most of the houses were built on. On the east end, most were at ground level (barely above sea level) for some strange reason and I just can't imagine what their fate, and that of the marina, might be. Did the causeway survive? Bob -- "Things should be described as simply as possible, but no simpler." A. Einstein |
#116
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![]() Mike Rivers wrote: In article writes: IN fact I said that if you acted that way toward me in person I'd probably gladly use the shotgun on you. Oooh! Pretty nasty, for a blind guy. I just told him I'd like to break his fingers, but then he'd probably get some voice-to-text software. Hey, how was the big blow for you? I guess it missed New Orleans but it sure looked threatening for a while. Glad you're back at a computer. And any local info on what it did to Dauphin Island? Had it not veered about 20 miles east to Gulf Shores just before landfall, the eye was predicted to go about directly over a house I briefly owned on it. I've been scouring the papers for mention of the island and haven't seen any. Perhaps it's gone. Wouldn't have taken a whole hell of a lot to wipe it clean and it's almost certain the swell submerged it, on up and over the platforms that most of the houses were built on. On the east end, most were at ground level (barely above sea level) for some strange reason and I just can't imagine what their fate, and that of the marina, might be. Did the causeway survive? Bob -- "Things should be described as simply as possible, but no simpler." A. Einstein |
#117
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Actually, my local coffeehouse sells Illy. If you get desperate I can point
you in their direction. I never see it in LA. Then again I don't get let out of the studio much anymore either. Scott Fraser |
#118
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Actually, my local coffeehouse sells Illy. If you get desperate I can point
you in their direction. I never see it in LA. Then again I don't get let out of the studio much anymore either. Scott Fraser |
#119
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I don't know what it is, but they sure know how to make coffee in
Europe. Germany, Switzerland, Spain, France... never had a bad cup over there. There is bad coffee to be sure in Europe, but statistically speaking, your chances of finding it are slim unless you spend a whole lot of time there. Scott Fraser |
#120
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I don't know what it is, but they sure know how to make coffee in
Europe. Germany, Switzerland, Spain, France... never had a bad cup over there. There is bad coffee to be sure in Europe, but statistically speaking, your chances of finding it are slim unless you spend a whole lot of time there. Scott Fraser |
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