[MiNe 109]

In article ,
"roughplanet" wrote:

"keithr" wrote in message
...

Nope, in an otherwise very nice restaurant sharing a bottle with some
American friends who seemed to think it quite acceptable. Having not tried
it elsewhere, I assumed that that was just the way it was meant to be.
Whilst living in the States, I also tried White Zinfandel once, that was
enough, I have a sweet tooth, but that was just too much.

NZ wineries do a very nice DRY Zinfandel. Interesting :-).

White Zin was a Californian response to the massive demand for white
wine in the eighties. It's more of a rose.

I didn't know anyone grew zinfandel overseas.

Stephen