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#1
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Illy espresso from a real piston
machine on the other hand... 100% Arabica - the only way to go. BRBR And this is what makes European tours so worthwhile. Have you found a an Illy source in the US? Scott Fraser |
#2
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ScotFraser wrote:
Illy espresso from a real piston machine on the other hand... 100% Arabica - the only way to go. BRBR And this is what makes European tours so worthwhile. Have you found a an Illy source in the US? Williams Sonoma is carring a small selection in NC. |
#3
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ScotFraser wrote:
Illy espresso from a real piston machine on the other hand... 100% Arabica - the only way to go. BRBR And this is what makes European tours so worthwhile. Have you found a an Illy source in the US? Williams Sonoma is carring a small selection in NC. |
#4
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ScotFraser wrote:
Illy espresso from a real piston machine on the other hand... 100% Arabica - the only way to go. BRBR And this is what makes European tours so worthwhile. Have you found a an Illy source in the US? Actually, my local coffeehouse sells Illy. If you get desperate I can point you in their direction. --scott -- "C'est un Nagra. C'est suisse, et tres, tres precis." |
#5
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Actually, my local coffeehouse sells Illy. If you get desperate I can point
you in their direction. I never see it in LA. Then again I don't get let out of the studio much anymore either. Scott Fraser |
#6
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Actually, my local coffeehouse sells Illy. If you get desperate I can point
you in their direction. I never see it in LA. Then again I don't get let out of the studio much anymore either. Scott Fraser |
#7
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ScotFraser wrote:
Illy espresso from a real piston machine on the other hand... 100% Arabica - the only way to go. BRBR And this is what makes European tours so worthwhile. Have you found a an Illy source in the US? Actually, my local coffeehouse sells Illy. If you get desperate I can point you in their direction. --scott -- "C'est un Nagra. C'est suisse, et tres, tres precis." |
#8
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#9
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(ScotFraser) wrote in message ...
Illy espresso from a real piston machine on the other hand... 100% Arabica - the only way to go. BRBR And this is what makes European tours so worthwhile. Have you found a an Illy source in the US? Scott Fraser I've ordered from http://www.lattelove.com, and also purchased it when I can find it in stores. I've found it at Dean & DeLuca, as well as other good delis. There's a place near where my brother lives in Falls Church, VA, some kind of killer Italian deli. I think it's on Lee Highway, and it's called "The Italian Store". Last time I was in there, I bought a couple of cans. They have absolutely great sandwiches, too. I don't know what it is, but they sure know how to make coffee in Europe. Germany, Switzerland, Spain, France... never had a bad cup over there. -Karl |
#10
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I don't know what it is, but they sure know how to make coffee in
Europe. Germany, Switzerland, Spain, France... never had a bad cup over there. There is bad coffee to be sure in Europe, but statistically speaking, your chances of finding it are slim unless you spend a whole lot of time there. Scott Fraser |
#11
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#12
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Sort of finding like good food in London, or has that changed in the
last 20 years? BRBR Those days are pretty much over. For one thing there's world class Indian to be had, as well as a wide variety of other stuff. It's more or less like the rest of the continent now, lots of options. Scott Fraser |
#13
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Great Chinese too! The dollar does not go too far in merry old England
anymore. I hear "Jerry Springer" is great too, see it now before they ****it up for B'way. Tom "ScotFraser" wrote in message ... Sort of finding like good food in London, or has that changed in the last 20 years? BRBR Those days are pretty much over. For one thing there's world class Indian to be had, as well as a wide variety of other stuff. It's more or less like the rest of the continent now, lots of options. Scott Fraser |
#14
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Great Chinese too! The dollar does not go too far in merry old England
anymore. I hear "Jerry Springer" is great too, see it now before they ****it up for B'way. Tom "ScotFraser" wrote in message ... Sort of finding like good food in London, or has that changed in the last 20 years? BRBR Those days are pretty much over. For one thing there's world class Indian to be had, as well as a wide variety of other stuff. It's more or less like the rest of the continent now, lots of options. Scott Fraser |
#16
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#17
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ScotFraser wrote:
Sort of finding like good food in London, or has that changed in the last 20 years? Those days are pretty much over. For one thing there's world class Indian to be had, as well as a wide variety of other stuff. It's more or less like the rest of the continent now, lots of options. Even the pubs usually have something edible on the menu. Great Lebanese, Chinese, all kinds of stuff. And outrageous Indian as Scott mentioned. |
#18
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ScotFraser wrote:
Sort of finding like good food in London, or has that changed in the last 20 years? Those days are pretty much over. For one thing there's world class Indian to be had, as well as a wide variety of other stuff. It's more or less like the rest of the continent now, lots of options. Even the pubs usually have something edible on the menu. Great Lebanese, Chinese, all kinds of stuff. And outrageous Indian as Scott mentioned. |
#19
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Sort of finding like good food in London, or has that changed in the
last 20 years? BRBR Those days are pretty much over. For one thing there's world class Indian to be had, as well as a wide variety of other stuff. It's more or less like the rest of the continent now, lots of options. Scott Fraser |
#20
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"Mike Rivers" wrote in message
news:znr1095505537k@trad... There is bad coffee to be sure in Europe, but statistically speaking, your chances of finding it are slim unless you spend a whole lot of time there. Sort of finding like good food in London, or has that changed in the last 20 years? It has, and drastically. Last trip we had some excellent meals in London (all in "ethnic" restaurants). The immigrants from the former Empire have been the salvation of British cooking. Hell, the little sandwiches wrapped in plastic at the railway stations are even good. And, although the other half of the trip was in Italy, the single best meal we had on the whole journey was in Brighton. At a Jamaican restaurant, a hole in the wall on the street leading from the railway station to the pier. We asked the owner/chef where he got his recipes, and he said, "From my mother." Peace, Paul |
#21
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"Mike Rivers" wrote in message
news:znr1095505537k@trad... There is bad coffee to be sure in Europe, but statistically speaking, your chances of finding it are slim unless you spend a whole lot of time there. Sort of finding like good food in London, or has that changed in the last 20 years? It has, and drastically. Last trip we had some excellent meals in London (all in "ethnic" restaurants). The immigrants from the former Empire have been the salvation of British cooking. Hell, the little sandwiches wrapped in plastic at the railway stations are even good. And, although the other half of the trip was in Italy, the single best meal we had on the whole journey was in Brighton. At a Jamaican restaurant, a hole in the wall on the street leading from the railway station to the pier. We asked the owner/chef where he got his recipes, and he said, "From my mother." Peace, Paul |
#22
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#23
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ScotFraser wrote:
There is bad coffee to be sure in Europe, but statistically speaking, your chances of finding it are slim unless you spend a whole lot of time there. Look for the Golden Arches. -- ha |
#24
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![]() Look for the Golden Arches. BRBR I said bad coffee, not bad karma. Scott Fraser |
#25
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![]() Every time I see this thread, I hear "Billy, don't be a hero" in my head. --scott -- "C'est un Nagra. C'est suisse, et tres, tres precis." |
#26
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![]() Every time I see this thread, I hear "Billy, don't be a hero" in my head. --scott -- "C'est un Nagra. C'est suisse, et tres, tres precis." |
#27
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![]() Look for the Golden Arches. BRBR I said bad coffee, not bad karma. Scott Fraser |
#28
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ScotFraser wrote:
There is bad coffee to be sure in Europe, but statistically speaking, your chances of finding it are slim unless you spend a whole lot of time there. Look for the Golden Arches. -- ha |
#29
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I don't know what it is, but they sure know how to make coffee in
Europe. Germany, Switzerland, Spain, France... never had a bad cup over there. There is bad coffee to be sure in Europe, but statistically speaking, your chances of finding it are slim unless you spend a whole lot of time there. Scott Fraser |
#30
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I've ordered from http://www.lattelove.com, and also purchased it when
I can find it in stores. I've found it at Dean & DeLuca, as well as other good delis. In the cool stainless steel cans? Great, I'll check 'em out, if I can get the URL to respond. Scott Fraser |
#31
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I've ordered from http://www.lattelove.com, and also purchased it when
I can find it in stores. I've found it at Dean & DeLuca, as well as other good delis. In the cool stainless steel cans? Great, I'll check 'em out, if I can get the URL to respond. Scott Fraser |
#32
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#33
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"Mike Rivers" wrote in message
news:znr1095505414k@trad... I don't know what it is, but they sure know how to make coffee in Europe. Germany, Switzerland, Spain, France... never had a bad cup over there. Could be because they've always made good coffee over there and everyone just learned to expect it. Over here, coffee was just a lunch counter drink until Starbucks caught on, and now that's the (questionable) benchmark for a "good" cup of coffee. When they first got started I thought that Starbucks coffee was much more like coffee than it is now. Must be adjustments for American taste, or maybe they've found ways to make it cheaper and charge more for it. I never thought it was that good to begin with, but it's gotten worse; I think they're leaving it sitting in warehouses for too long, as it always tastes stale. And the decaf always gives me a headache, which isn't a reaction I've had to any other decaf. Their hot chocolate can be good, though, if the right barista is making it. Peace, Paul |
#34
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"Mike Rivers" wrote in message
news:znr1095505414k@trad... I don't know what it is, but they sure know how to make coffee in Europe. Germany, Switzerland, Spain, France... never had a bad cup over there. Could be because they've always made good coffee over there and everyone just learned to expect it. Over here, coffee was just a lunch counter drink until Starbucks caught on, and now that's the (questionable) benchmark for a "good" cup of coffee. When they first got started I thought that Starbucks coffee was much more like coffee than it is now. Must be adjustments for American taste, or maybe they've found ways to make it cheaper and charge more for it. I never thought it was that good to begin with, but it's gotten worse; I think they're leaving it sitting in warehouses for too long, as it always tastes stale. And the decaf always gives me a headache, which isn't a reaction I've had to any other decaf. Their hot chocolate can be good, though, if the right barista is making it. Peace, Paul |
#36
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(ScotFraser) wrote in message ...
Illy espresso from a real piston machine on the other hand... 100% Arabica - the only way to go. BRBR And this is what makes European tours so worthwhile. Have you found a an Illy source in the US? Scott Fraser I've ordered from http://www.lattelove.com, and also purchased it when I can find it in stores. I've found it at Dean & DeLuca, as well as other good delis. There's a place near where my brother lives in Falls Church, VA, some kind of killer Italian deli. I think it's on Lee Highway, and it's called "The Italian Store". Last time I was in there, I bought a couple of cans. They have absolutely great sandwiches, too. I don't know what it is, but they sure know how to make coffee in Europe. Germany, Switzerland, Spain, France... never had a bad cup over there. -Karl |
#38
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In article ,
(ScotFraser) wrote: Illy espresso from a real piston machine on the other hand... 100% Arabica - the only way to go. BRBR And this is what makes European tours so worthwhile. Have you found a an Illy source in the US? The local Whole Foods carries it. I've not tried it, myself, but from the way people are talking, I guess I'll have to check it out. -- Maurice Rickard http://mauricerickard.com/ | http://onezeromusic.com/ |
#39
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ScotFraser wrote:
Have you found a an Illy source in the US? They'll send it right to your door every month if you sigh up he http://www.illyusa.com/AB1666000/web...WebPage_ID=110 |
#40
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ScotFraser wrote:
Have you found a an Illy source in the US? They'll send it right to your door every month if you sigh up he http://www.illyusa.com/AB1666000/web...WebPage_ID=110 |
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