A nonpolitical question for Scottie
On Jun 7, 7:16*pm, "ScottW" wrote:
"George M. Middius" wrote in messagenews:vb2m449c8d4af6pj9011a494k1b8g5jdsl@4ax .com...
When it comes to putting food on our tables, we've all become aware that our
system uses too much fossil fuel. So retailers and restauranteurs are looking
for suppliers closer to home.
Now my question: Which has a bigger carbon footprint, a pound of beef or a
pound of fish?
I'm guessing the beef but I don't know.
I'm sure ocean trawlers use tons of fuel.
Farm-grown fish wouldn't.
Meanwhile in Ca. we're shutting down local agriculture
for lack of water.
That's what you get with changing weather patterns due to AGW and
putting farms in a desert.
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