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Tabla, tempura and sarod, oh my!
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Mike Rivers
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Tabla, tempura and sarod, oh my!
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writes:
I've also got a sarod and maybe a tempura to deal with. Any advice
appreciated -- this beggar will not choose.
Eat the tempura while it's very fresh. It gets soggy fast.
Use a nice condenser mic on the tamboura.
--
I'm really Mike Rivers - )
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