Andre Jute wrote:

Coupla gay mates from my days in the theatre are getting hooked and
have asked me to devise a pink theme meal.

The difficult thing is actually a pale pink sauce that tastes like
something on warm food.This is my solution, here described for the
complete dish I made on trial at home for my family:

Lay out and prepare the ingredients for tagliatelli with chicken in a
white sauce plus a bottle of rose wine and some not too-sharp grated
cheese (I used Wensleydale but Emmenthal will be good)

Since when has Emmenthal been anything like Wensleydale?
They're as different as chalk and cheese.

I see that there is no recipe given, just a few hints. Not that it matters,
as most of us learned how to make a sauce at mother's knee, but it will
doubtless lead to a long series of articles starting with SAUCE 101 and
a series of threads started by new sockpuppets explaining how Andre has
saved their lives and marriages.

--
Eiron

I have no spirit to play with you; your dearth of judgment renders you
tedious - Ben Jonson.