"Margaret von B." wrote in message
...

"Robert Morein" wrote in message
...

"Margaret von B." wrote in message
...
Encouraged by the lively coffee discussion I'm wondering if there are
any lovers of good food, gourmets if you will, around here?The late Fi
magazine attempted to bring good food, wine and music together but I
guess the time wasn't right for it and they went out of business. So
let's try it he

1. Your favorite and least favorite dishes?
2. Your favorite cuisine?
2. Your favorite and most overrated chefs?
3. Your favorite and most overrated restaurants?
4. If you cook, your signature dish?
5. Your favorite dining music? (after all, this is an audio group)

Cheers,

Margaret

I wish I could help here. However, as much as I enjoy the taste of food,
it slows me down.

Only carbs do that to me.

I eat lighly and informally, ie., noshing at the kitchen counter. This has
allowed me to maintain my high school weight.

I hate you! :-)

I work out five days a week and watch my carbs and still....luckily I'm
tall.


Cheers,

Margaret

I have some current information for you. I am currently dining off a huge
pack of imitation crab meat purchased at Sam's Club. The stuff is actually
pretty good, but the atmosphere is zero.

When I go to NYC, I love the Korean restaraunts on 33rd Street. Down around
NYU, there's the Dojo soy burger, one of NY's cheapest famous lunches.
Village Ma is another one. A bowl of Tim Yung is a great warmer-upper.