On Tue, 27 Dec 2005 20:09:43 +0000, Signal wrote:

" emitted :

I realized my error shortly before I went to sleep.

Thank you for admitting™ that your mental functioning is heightened at
the brink of unconsciousness.. ;-)

How do you tell if it's premium quality Haggis?

Did you throw up?

Seriously though, it should be fairly dry and spicy, not a bland mush.
If it says 'Gronbachs' on the label, that's about as good as it gets.
Of course, almost any Scottish butcher reckons that his own secret
recipe is the best! :-)

--

Stewart Pinkerton | Music is Art - Audio is Engineering