Oh sure I will not claim for that... because first patato come from
America.




Well, sort of. South America.



Peru to be exact.



So I let USA the responsability of all those deaths... ;-)
...Just like tobacco.




Better blame the Aztecs.



I think it would be the Incas.


PS, speaking of Parmentier, what would French cuisine be without
vichyssoise?


Speaking of French cuisine, what would it be without New Orleans?