On 2005-01-05, WillStG wrote:

Ever try a tofu Tira Misu?

My other half makes Tiramisu (and every other confection) totally from
scratch. From scratch, I mean, actually makes the Mascarpone from fresh
goat milk (local Navajo woman brings it) and tartaric acid. She even
makes chocolate from scratch.

She wanted to be a pastry chef and ended up doing chemical engineering,
go figure.

I guess I'm just bragging. She makes stuff with tofu, but tofu tiramisu
would never happen, it would be a crime to suggest it.