ScotFraser wrote:
Illy espresso from a real piston
machine on the other hand... 100% Arabica - the only way to go. BRBR

And this is what makes European tours so worthwhile. Have you found a an Illy
source in the US?

Actually, my local coffeehouse sells Illy. If you get desperate I can point
you in their direction.
--scott
--
"C'est un Nagra. C'est suisse, et tres, tres precis."