On Tue, 12 Oct 2004 09:12:14 -0400, George M. Middius
wrote:

That would be a good diet for anybody. If you keep an eye toward
streamlining your recipes, you may be able to derive a cookbook from the
experience.

I'm hoping I get something more than sore feet and low back pain from
this;-)

I don't know the hatchet-shaped ones, sorry. Never heard of Sanelli....

Henckels doesn't make any hatchets, it's just that after using
Japanese made blades, which are very thin, even at the spine, the
Henckels spine seems immense.

wait, here it is. Nice industrial styling. The prices I found are moderate,
though, not cheap. A 7" Santoku for $31. Are they really decent knives?
I've never seen one anywhere. I have a Calphalon chef's knife that's very
good, not expensive, similar in design to a Sabatier.

Calphalon a great, underrated bargain in cookware. Don't know about
their knives, but I'm not surprised to hear that they're a good buy.

I don't use Sabatier because, honestly, they're ugly....;-)

Andy Katz