Andre Jute favored us with the following culinary advice:

Here is how I make the flavoured oils I keep to hand.
Slice the condiment used for flavour and put it in a
clean bottle. Pour in enough oil to cover the ingredients
and close the bottle. Let it stand for a few days. Use to
cook with or to make dressings for salads.

Is this where Turner asks how you slice ketchup?

Lord Valve
Audio Chef