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Kalman Rubinson wrote:
On 18 Dec 2004 03:06:47 GMT, (UnionPac2004) wrote: Agreed, but I still think the nose is the most important factor in taste. I'm wondering, in the realm of "taste", would texture and temperature also be a function of "touch", even though you're using your tongue? I'm not sure how they classify such things... The receptors for thermal sensation are not the same as for mechanoreception. Texture, I surmise, must include mechanoreception and proprioception (muscle tension). Kal Thanks for the info, Kal (Mr. Wizard)! : ) Jeff |
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