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PLEASE SELECT FROM THE MENU! I have just been informed by the restaurant, Buca
di Beppo that you must PRE-SELECT what you want from their menu below. I've set it up like a questionnaire. Just check off what you want, replace the box with an X. If others are coming with you, make a copy of this and have each of them select as well. We're up to 34 attendees at Buca di Beppo. I have reserved for 50 and will give them a 'finer' total by Monday the 25th . DATE: Thursday, October 28, 2004 PLACE: Buca di Beppo 855 Howard St. 415-543-7673 COST: $27.50 includes everything, including tip, except alcohol. PLEASE SELECT FROM MENU BELOW We have until 9:30PM at the restaurant. DIRECTIONS: Go out of the hall and turn West (away from the bay, towards Twin Peaks). You are at 747 Howard St. Just go to 855, one block away. TIME: 7 PM (one hour after the close of show that day) We will meet at the Belden booth (#1414) at a casual 6 PM, at the end of the show, and proceed en masse, probably around 6:30 PM. Buca di Beppo will determine quantities based on number in party as well as dinning room arrangements. Some menu items can be made without meat, just ask! We have one restricted diet on the list. Do we have others? Vegetarians? Vegans? Just let me know and I'll see what I can do for your $27.50. Or you can call the restaurant yourself at 415-543-7673. Let me know if you arrange something special, so I can share it with the group. The preset menu below is $27.50 per person. This includes food from this menu, non-alcoholic beverages, 20% gratuity and 8.5% tax. Check what you want below. Note some sections ask you to check TWO items. Just return competed form to and do the same for each of your guests. ANTIPASTI Choose 2 Items ?Garlic Bread ?Bruschetta ?Garlic Bread with Mozzarella ?Fried Calamari INSALATE Choose 1 Item ?Caesar Salad ?Mixed Green Salad with Prosciutto & Gorgonzola ?Grande Tomato Salad with Meat & Cheese ENTREES/PASTA Choose 2 Items ?Chicken with Lemon ?Macaroni Rosa ?Baked Ravioli ?Spaghetti Aglio Olio ?Chicken Cacciatore ?Spaghetti Marinara ?Eggplant Parmigiana ?Rigatoni Positano ?Chicken Parmigiana ?Penne Cardinale ?Chicken Saltimbocca ?Linguini Clam Sauce (white or red) SIDE DISHES Choose 1 Item ?Garlic Mashed Potatoes ?Escarole ?Meat Balls (3) ?Green Beans DOLCI Choose 1 Item ?Spumoni with Chocolate Sauce ?Torta Formaggio con Raspberry ?Tiramisu ?Torta Doppia Cioccolato Do you want to go? Just send an email to . Do NOT reply to this post as I almost certainly will not see it. Give me your full name, and the name of your company (optional), and where you're located (also optional). I won't post email addresses since such a list can be easily abused. If you are bringing guests, be sure and indicate how many, so I can get an accurate count. PLEASE FILL OUT THE LIST ABOVE FOR YOU AND EACH GUEST. This year, AES has (finally) set up online "exhibits only" registration for. No more paper passes. The address is: http://www.aes.org/events/117/vip.cfm?27 Steve Lampen Multimedia Technology Manager Belden CDT THE LIST SO FAR: If I am missing last names, business connections or other info, please re-email me. I would be glad to correct as we go along. Remember, an asterisk means you said OK to Friday, but we've moved to Thursday. Let me know if you can't do Thursday. JJ Old & Retired *Mark Particle Salad Winter San Francisco CA Jack Andresen ETS Fremont CA George Ashley San Francisco CA Clete Baker +3 Studio B, Ltd. Omaha NE Stephen Balliet Reflection Audio San Francisco CA Dan Dugan +1 Dan Dugan Sound Design San Francisco CA Gordon Gidluck Gidluck Mastering Eelco Grimm Grimm Audio The Netherlands Lou & Coleen&John Judson Intuitive Audio San Francisco CA Bob Katz +wife Steve Lampen Belden CDT San Francisco CA Brian L. McCarty Wexler-McCarty Mgmt Queensland, Australia Len Moskowitz Core Sound Bob Olhsson +1 Audio Mastery Nashville TN James & Della Perrett JRP Music United Kingdom *Vince Poulos Speck Electronics Bruno Putzeys Grimm Audio The Netherlands *Mike Rivers +1 Bill Ruck Broadcast Engineer San Francisco CA Keith Sklower San Francisco CA Bob Smith BS Studios Mark Stahlman New Media Laboratory New York NY Buca di Beppo will determine quantities based on number in party as well as dinning room arrangements. Some menu items can be made without meat, just ask! We have one restricted diet on the list. Do we have others? Vegetarians? Vegans? Just call the restaurant yourself at 415-543-7673. |
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