So I finished my design for a subwoofer enclosure, and I installed it and it
works. I'm now evaluating its strengths and weaknesses. I'm trying to find
out what I did right in the design and what I didn't. Are there any ways to
test a subwoofer? Right off I can tell you that it is loud enough, and goes
pretty low in frequency, but I also know that certain songs don't sound
right, and I don't like anything over 80hz. I put a LPF on the signal from
the CD Player and again at the amp to get the max amount of cutoff over 80
hz. I almost feel I should have a cutoff lower than 80 hz. Is there a way
to evaluate the songs that don't quite sound right?

thanks.

I cross at 63 hz. I'd go a bit lower if I could.

Get a Bass Mechanic CD and do a sweep to see what freqs stick out.

Try Hi-Passing your midbasses a 1/3 octave higher than you lowpass the sub.

as the bond between mother and child,
so why not consume it?
Children or chicken breasts will work wonderfully also.

4 whole umbilical chords (or baby breasts, or chicken breasts)
4 thin slices of smoked ham, and Gruyere cheese
Flour
eggwash (milk and eggs)
seasoned bread crumbs
1 onion
minced
salt
pepper
butter
olive oil

Pound the breasts flat (parboil first if using umbilical
cords so they won?t be tough).
Place a slice of ham and cheese on each, along with some minced onion
then fold in half, trimming neatly.
Dredge in flour, eggwash, then seasoned breadcrumbs;
allow to sit for a few minutes.
Sauté in butter and olive oil until golden brown,
about 6 minutes on each side.



Shish Kababes

As old as the hills, this technique has employed seafood, beef, pork, lamb,
poultry, and vegetables; just about anything can be grilled, and young humans
are no exception!

High quality marinade (Teriyaki and garlic perhaps)
1 inch cubes of tender meat, preferably from the nursery
Onions
bell peppers
Wooden or metal skewers

Marinate the meat overnight.
Get the grill good and hot while placing meat, vegetables, and
fruit such as pineapples or cherries on the skewers.
Don?t be afraid to use a variety of meats.
Grill to medium rare,
serve with garlic cous-cous and sautéed asparagus.
Coffee and sherbet for desert then walnuts, cheese, and port.
Cigars for the gentlemen (and ladies if they so desire)!



Crock-Pot Crack Baby

When the quivering, hopelessly addicted crack baby succumbs to death,
get him immediately butchered and into the crock-pot, so that any
remaining toxins will not be fatal. But don?t cook it too long,
because like Blowf