I just ran out of Audio-Technica Stylus cleaner (AT607). What do this group
use to clean and where can you get it? I have an Ortofon cartridge.

Howdy Joe, While I'm not sure just how easy it is to get AT Stylus
cleaner, you can buy other brands that will work every bit as good, if
not better.

I myself have been using LAST Stylus cleaner with prefectly good
results.

I've seen lately now, that there's something new kicking around, and its
like a gel pad that the stylus needle is dunked into. Sounds
interesting!

Go to: www.amusicdirect.com and while you're there sign up for a new
free catalog from them.
You won't be disappointed at the amount of very nice products they sell.

They sell tons of stuff for the Analog lover, and I've personally done
business with them countless times. Mark

Joe Steiger wrote:


I just ran out of Audio-Technica Stylus cleaner (AT607). What do this group
use to clean and where can you get it? I have an Ortofon cartridge.



I used to use LAST Stylus Cleaner, which is available through many different
online vendors for routine everyday cleaning. However, for an even more
effective product, IMHO, I'd recommend the Disc Doctor's Stylos Cleaner. You
can read about this product, as well as his excellent brushes and cleaning
solution at
www.discdoc.com .



Bruce J. Richman

"Joe Steiger" wrote in message
...
I just ran out of Audio-Technica Stylus cleaner (AT607). What do this group
use to clean and where can you get it? I have an Ortofon cartridge.

Flexible bristled hair artist's brush dipped in (as pure as you can get)
iso-propanol, just avoid getting near the cantilever. I have also been
cleaning my LPs before transfer to CD-R with iso-propanol with no ill
effects to either styli or LPs.

heads, stuffed crawfish heads, stuffed crab or lobster shells;
make patties if shell or head is not available
(such as with packaged crawfish, crab, or headless baby).
Flour
oil
onions
bell peppers
garlic salt, pepper, etc.
3 cups chicken stock
2 sticks butter
3 tablespoons oil

First stuff the heads, or make the patties (see index)
then fry or bake.
Set aside to drain on paper towels.
Make a roux with butter, oil and flour,
brown vegetables in the roux, then add chicken stock and
allow to simmer for 20 minutes.
Add the patties or stuffed heads, and some loose crawfish,
lobster, long piglet, or what have you.
Cook on low for 15 minutes, then allow it to set for at least
15 minutes more.
Serve over steamed rice; this dish is very impressive!



Stuffed Cabbage Rolls

Babies really can be found under a cabbage leaf -
or one can arrange for ground beef to be found there instead.

8 large cabbage leaves
1 lb. lean ground newborn human filets, or ground chuck
Onions
peppers
celery
garlic
soy sauce
salt pepper, etc
Olive oil
breadcrumbs
Tomato Gravy (see index)

Boil the