Home |
Search |
Today's Posts |
#1
|
|||
|
|||
Restaurant Audio System Help!
Here's my restaurant audio system requirement:
- 12 speakers all playing the same source - 3 seperate volume controlled zones (8, 2, and 2 speakers) - 5 sources - am/fm - cd player - dvd - cable tv - pc (mp3) - all components will be mounted in a 19" standard cabinet I need help on picking out the audio components (speakers, receiver, amplifier, volume controls), and advice on how everything hooks up. I don't need state of the art stuff, but I don't want crap either. In other words, I'm on a budget so a cost affordable solution is key! I have an 8 foot tall, 19" server rack that will hold all of the components so everything should be able to mount right into that rack. All the speaker cable is already run so that's all set. I need to be able to play soft, background dining music as well as loud foreground music for football games, and other big sporting events. Any help will be MUCH appreciated! |
#2
|
|||
|
|||
Sorry, all the speakers should be ceiling mounted (11 foot ceiling).
wrote: Here's my restaurant audio system requirement: - 12 speakers all playing the same source - 3 seperate volume controlled zones (8, 2, and 2 speakers) - 5 sources - am/fm - cd player - dvd - cable tv - pc (mp3) - all components will be mounted in a 19" standard cabinet I need help on picking out the audio components (speakers, receiver, amplifier, volume controls), and advice on how everything hooks up. I don't need state of the art stuff, but I don't want crap either. In other words, I'm on a budget so a cost affordable solution is key! I have an 8 foot tall, 19" server rack that will hold all of the components so everything should be able to mount right into that rack. All the speaker cable is already run so that's all set. I need to be able to play soft, background dining music as well as loud foreground music for football games, and other big sporting events. Any help will be MUCH appreciated! |
#3
|
|||
|
|||
wrote in message oups.com... Here's my restaurant audio system requirement: - 12 speakers all playing the same source - 3 seperate volume controlled zones (8, 2, and 2 speakers) - 5 sources - am/fm - cd player - dvd - cable tv - pc (mp3) - all components will be mounted in a 19" standard cabinet I need help on picking out the audio components (speakers, receiver, amplifier, volume controls), and advice on how everything hooks up. I don't need state of the art stuff, but I don't want crap either. In other words, I'm on a budget so a cost affordable solution is key! I have an 8 foot tall, 19" server rack that will hold all of the components so everything should be able to mount right into that rack. All the speaker cable is already run so that's all set. I need to be able to play soft, background dining music as well as loud foreground music for football games, and other big sporting events. Any help will be MUCH appreciated! This is not a good idea. If you make the rack into a bunch of shelves, and have a high volume blower, it will work. But it would be better to just throw out the rack; it is not an asset. Consumer equipment is not made to fit into a rack and still cool properly. Since you're talking quality, a receiver is not the answer. In order to match impedances, you would have to hook the speakers in a series/parallel arrangment, and use pads for volume. This is bad for quality. The optimum way is with a bunch of professional, fan cooled amps. Each amplifier should be able to handle as many as three 8 ohm speakers in parallel per channel. These amps are not that expensive; they are available from multiple sources. My favorite is Halfer; QSC is an inferior alternative, but still vastly superior to a receiver for this app. You will need two amps for the 8 speaker zone, and one amp for each two speaker zone. Ceiling mounted speakers are, at their very best, not very good. Ask yourself what you expect to achieve. |
#4
|
|||
|
|||
wrote in message oups.com... Here's my restaurant audio system requirement: - 12 speakers all playing the same source - 3 separate volume controlled zones (8, 2, and 2 speakers) - 5 sources - am/fm - CD player - DVD - cable TV - pc (mp3) - all components will be mounted in a 19" standard cabinet I need help on picking out the audio components (speakers, receiver, amplifier, volume controls), and advice on how everything hooks up. I don't need state of the art stuff, but I don't want crap either. In other words, I'm on a budget so a cost affordable solution is key! I have an 8 foot tall, 19" server rack that will hold all of the components so everything should be able to mount right into that rack. All the speaker cable is already run so that's all set. I need to be able to play soft, background dining music as well as loud foreground music for football games, and other big sporting events. The only part of this system that should take much thought is the speaker connections. When you say that the speaker cable is already run, what do you mean by that? What are the speakers like, and how are they currently hooked up? |
#5
|
|||
|
|||
wrote in message oups.com... Here's my restaurant audio system requirement: - 12 speakers all playing the same source - 3 seperate volume controlled zones (8, 2, and 2 speakers) - 5 sources - am/fm - cd player - dvd - cable tv - pc (mp3) - all components will be mounted in a 19" standard cabinet I need help on picking out the audio components (speakers, receiver, amplifier, volume controls), and advice on how everything hooks up. I don't need state of the art stuff, but I don't want crap either. In other words, I'm on a budget so a cost affordable solution is key! I have an 8 foot tall, 19" server rack that will hold all of the components so everything should be able to mount right into that rack. All the speaker cable is already run so that's all set. I need to be able to play soft, background dining music as well as loud foreground music for football games, and other big sporting events. Any help will be MUCH appreciated! **By far the best method is to use 3 X 70 Volt (or 100 Volt) line amplifiers. This will allow enormous flexibility and adequate fidelity for a restaurant situation. It also allows for easy adjustment of the 3 zones. The 100 Volt line transformers allows adjustments to be made to individual speakers, during and after installation. Using decent speakers and reasonable transformers (on each speaker) the sound quality will be surprisingly reasonable. In my setups, it is VERY easy to pick the difference between FM radio and CD, for instance. Cost will also be respectable. Here's a few suggestions, based on my experience with such setups: If you're using ceiling/wall speakers, choose models which have a small(ish) bass driver (175mm) and a reasonable dome tweeter. If you're suing box type speakers, then choose whatever you want, but smaller is usually better. Smaller and more speakers is the key. You may require the addition of a subwoofer, if you really require big bass (VERY rare, in most setups). There are many brands available which will be suitable. Use more speakers than you think you'll need. This will reduce the likelihood of 'hotspots' and give a rather pleasant all over, even sound level. Nothing worse than a couple sitting romantically directly under a single speaker, blasting out enough level to suit people sitting 5 Metres away! Much better to reduce each speaker's level, but keeping overall SPL at the right level. Using several amps provides for a level of redundancy, not possible with a single amp. Nothing worse than catering that big group of (big spending) ad execs and finding that the amp has failed, it's 9:00 PM and no one can service it. With some judicious re-wiring, one of the other amps can be coaxed into doing double duty. This is easy with 100 Volt line amps. -- Trevor Wilson www.rageaudio.com.au |
#6
|
|||
|
|||
"Robert Morein" wrote My favorite is Halfer;... Hafler has tanked, mr. bad advice. http://hafler.com/home/ |
#7
|
|||
|
|||
"arny krueger" wrote in message ... wrote in message oups.com... Here's my restaurant audio system requirement: - 12 speakers all playing the same source - 3 separate volume controlled zones (8, 2, and 2 speakers) - 5 sources - am/fm - CD player - DVD - cable TV - pc (mp3) - all components will be mounted in a 19" standard cabinet I need help on picking out the audio components (speakers, receiver, amplifier, volume controls), and advice on how everything hooks up. I don't need state of the art stuff, but I don't want crap either. In other words, I'm on a budget so a cost affordable solution is key! I have an 8 foot tall, 19" server rack that will hold all of the components so everything should be able to mount right into that rack. All the speaker cable is already run so that's all set. I need to be able to play soft, background dining music as well as loud foreground music for football games, and other big sporting events. The only part of this system that should take much thought is the speaker connections. When you say that the speaker cable is already run, what do you mean by that? What are the speakers like, and how are they currently hooked up? He seems to want something good. A series parallel connection is fine for typical lousy quality, but he seems to want something better. |
#8
|
|||
|
|||
"Robert Morein" wrote in message ... wrote in message oups.com... Here's my restaurant audio system requirement: - 12 speakers all playing the same source - 3 seperate volume controlled zones (8, 2, and 2 speakers) - 5 sources - am/fm - cd player - dvd - cable tv - pc (mp3) - all components will be mounted in a 19" standard cabinet I need help on picking out the audio components (speakers, receiver, amplifier, volume controls), and advice on how everything hooks up. I don't need state of the art stuff, but I don't want crap either. In other words, I'm on a budget so a cost affordable solution is key! I have an 8 foot tall, 19" server rack that will hold all of the components so everything should be able to mount right into that rack. All the speaker cable is already run so that's all set. I need to be able to play soft, background dining music as well as loud foreground music for football games, and other big sporting events. Any help will be MUCH appreciated! This is not a good idea. If you make the rack into a bunch of shelves, and have a high volume blower, it will work. But it would be better to just throw out the rack; it is not an asset. Consumer equipment is not made to fit into a rack and still cool properly. Since you're talking quality, a receiver is not the answer. In order to match impedances, you would have to hook the speakers in a series/parallel arrangment, and use pads for volume. This is bad for quality. The optimum way is with a bunch of professional, fan cooled amps. Each amplifier should be able to handle as many as three 8 ohm speakers in parallel per channel. These amps are not that expensive; they are available from multiple sources. My favorite is Halfer; Hafler's professional line is gone you twit. QSC is an inferior No, it's built like a ****ing tank and sounds just the same as Hafler or anything else designed for flat response. alternative, but still vastly superior to a receiver for this app. That would depen on the receiver, since there are mult-zone receivers THAT ARE HIGH CURRENT AS WELL. You will need two amps for the 8 speaker zone, and one amp for each two speaker zone. Or one multi channel amp Ceiling mounted speakers are, at their very best, not very good. Ask yourself what you expect to achieve. If he's using them for ambient music they are probably fine, I assume he simply wants something that is better than a squak box. There are cieling speakers made by some very well known companies that are more than adequate for their pupose. Naturally you wouldn't know this since you only pronounce, you never really listen or test. Anti-scientist thaT YOU ARE. |
#9
|
|||
|
|||
Thanks forthe advice. Here's some additional information:
Here is the rack we purchased: http://www.hyannisweb.com/inventorypics/16226.jpg http://www.hyannisweb.com/inventorypics/16231.jpg http://www.hyannisweb.com/inventorypics/16230.jpg Can you give me model numbers of the amplifiers you mentioned? Thanks again.... |
#10
|
|||
|
|||
I still haven't purchased the speakers. I ran the cable though. Each
speaker will cover roughly 100 square feet of floor space (they are roughly 10 feet apart from each other). The wire run to each speaker location is 16 AWG speaker wire. Hope that helps. Reccomendations on decent speakers would be greatly appreciated. Thanks... |
#11
|
|||
|
|||
Trevor, can you send me the model numbers or website of the components
you mentioned? I am not going to need a subwoofer in my application. Again, this is just for ambience music and the occasional sporting event. Also, more info on my three zones: - Zone 1 is the dining room. It's about 1,500 square feet and I have 8 speakers covering that area. - Zone 2 is the lounge/waiting area which is about 50 square feet and will have 2 speakers - Zone 3 is the mens and women's room. 1 speaker in each bathroom Again, all zones will play the same source and should be on seperate volume controls. I feel that I have more than enough speakers to cover the area. I found this component online that looks like it may do the trick: http://www.specotech.com/cart/produc....asp?prodID=46 What do you think? |
#12
|
|||
|
|||
wrote in message oups.com... Trevor, can you send me the model numbers or website of the components you mentioned? **Gee, you don't want much, do you? Seriously though, I am in Australia. What I have available to me may not be the same as what you have. I can send you details on local products, but I am not (with the greatest of respect) going spend several hours out of my day finding parts for you in your locality. You will need to do your own legwork. Make sense? I am not going to need a subwoofer in my application. Again, this is just for ambience music and the occasional sporting event. Also, more info on my three zones: - Zone 1 is the dining room. It's about 1,500 square feet and I have 8 speakers covering that area. **Depending on shape and ceiling height, I would suggest you need a few more. However, 8 should be adequate, but not optimum. - Zone 2 is the lounge/waiting area which is about 50 square feet and will have 2 speakers **That should be fine. - Zone 3 is the mens and women's room. 1 speaker in each bathroom **Also fine. Again, all zones will play the same source and should be on seperate volume controls. I feel that I have more than enough speakers to cover the area. I found this component online that looks like it may do the trick: http://www.specotech.com/cart/produc....asp?prodID=46 What do you think? **Completely unnecessary, if you follow my advice. -- Trevor Wilson www.rageaudio.com.au |
#13
|
|||
|
|||
wrote in message oups.com... Thanks forthe advice. Here's some additional information: Here is the rack we purchased: http://www.hyannisweb.com/inventorypics/16226.jpg http://www.hyannisweb.com/inventorypics/16231.jpg http://www.hyannisweb.com/inventorypics/16230.jpg Can you give me model numbers of the amplifiers you mentioned? Thanks again.... I'm afraid Hafler went out of business. You can use any fan cooled professional amp in that rack. Just remember that it's not enough to screw it into the front. Most of these amps require support from the rear as well. I suggest these: http://www.qscaudio.com/products/amps/cx/cx8/cx8.htm You'll be able to use the front panel gain controls to trim the output of each speaker. You will not need to use L-pads or other resistive gear, which kill sound quality. For a higher quality amp, look to Crown: http://www.usspeaker.com/amplifiers-1.htm#Crown |
#14
|
|||
|
|||
wrote in message oups.com... Thanks forthe advice. Here's some additional information: Here is the rack we purchased: http://www.hyannisweb.com/inventorypics/16226.jpg http://www.hyannisweb.com/inventorypics/16231.jpg http://www.hyannisweb.com/inventorypics/16230.jpg Can you give me model numbers of the amplifiers you mentioned? Thanks again.... Take a look he http://www.qscaudio.com/products/amps/cx/cx8/cx8.htm |
#16
|
|||
|
|||
"GregS" wrote:
There are practically no speakers made that are really good for this purpose. Each speaker should have a coverage depending on its exact position. Having many, like your planning is really good. They need to point at the people, not straight ahead or away, except in the case where its a couple feet away. I highly recommend stereo, unlike most all systems. Having 10 foot spaced speakers is very good for stereo. The channels of course need to be staggered. This whole thread has been filled with mostly dodgy advice. A professional installation needs a qualified system designer and installer. A distributed system like you describe should only use 70v or 100v components. And running this kind of system should only be done to code - - a mate of mine with a business did non-approved sparky work, and when the place burned down the insurance refused to pay. Get a professional and stop trolling around a Google group for "free" advice - - that's usually what it's worth. |
#17
|
|||
|
|||
"Michael Conzo" wrote in message ... "GregS" wrote: "Michael Conzo" = "OFFICIAL RAM BLUEBOOK VALUATION", who is actually Brian L. McCarty, a pest on rec.audio.marketplace, where he accuses innocent sellers of various misdeeds. He appears to be a pathological liar, with unknown motivations. The "advice" he offers is bogus. McCarty is the owner of websites http://www.coralseastudios.com, and http://www.worldjazz.com, both of which have used fraudulent advertising in attempts to attract investors. Both have been unsuccessful. McCarty is an American expatriate, originally from the Chicago area, then LA where he worked as a sound mixer, currently living in Cairns Australia, where he manages the Baskin-Robbins ice cream franchise located at Shop G6, 59 The Esplanade Cairns QLD 4870 07 4051 4034 McCarty lives in the Coral Sands apartment complex at 65 Vasey Esplanade, Trinity beach, a bit north of metropolitan Cairns. Baskin-Robbins Australia may be contacted at . |
#18
|
|||
|
|||
you're area seems big, but you really think you
need 13 speakers? I think when it comes to music in these places - less is more. maybe you could do what they do in some used record shops. I've been to many used vinyl stores, the best setup they use is simple, dirty, and cheap - get some small used polk monitors - the 5's - $50 a set on ebay, buy 6 or 8 sets, a few will be bad, they are small, and they won't stick out too bad. or something similar new, sony makes some decent monitors in the $125 a set range, nothing special, but they sound good. The SS-MB350H is like $100 a set, they sound decent. trevor wilson gave you a nice technical way to do it right - but the dirty way that will still sound good, I was in a record shop where they did this and then I think they piggybacked a bunch (3 or 4) of the same cheap AV receiver using the tape out loop - I was pretty amazed - it was the first public place where the music was just right, not overpowering or bright, and not too boomy and not too thin. it was a tad stronger than "ambience" because a customer would ask to hear something and they'd play it off a turntable, or they ran FM.. I'm afraid the new stuff you're get is gonna sound like every restaurant or bar or pub I go to - thin, metallic, bright, and grating. those little KLH and similar boxes they hang - ugh. makes me grit my teeth. |
#19
|
|||
|
|||
|
Reply |
Thread Tools | |
Display Modes | |
|
|
Similar Threads | ||||
Thread | Forum | |||
common mode rejection vs. crosstalk | Pro Audio | |||
OT Political | Pro Audio | |||
Artists cut out the record biz | Pro Audio |